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Weekdays: 8am to 6pm, Weekends: 8am-4pm

Peri Peri Sauce, 340ml

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Splash, Dash, Dip or simply Cook with it to add flavour, zest and a gentle dash of heat to any meal

Ingredients: Scotch Bonnet Chillies, Mustard, Vinegar, Salt, Herbs, Oil, Garlic

Refrigerate once open

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