Weekdays, 8am-6pm. Weekends, 8:30am -4pm

Whiskey Hot Sauce, 340ml

Splash, Dash, Dip or simply Cook with it to add flavour, zest and a gentle dash of heat to any meal

Ingredients: Scotch Bonnet Chillies, Mustard, Vinegar, Salt, Herbs, Oil, Garlic

Refrigerate once open