regional French classic, crisp and timeless.
Croquants de Cordes are a specialty from the South of France—beautifully crisp almond biscuits made with simple, quality ingredients and traditional savoir-faire. Maison Bruyère’s version stays true to the original recipe: lightly golden, delicately sweet, and filled with toasted almond slivers that deliver a satisfying crunch with every bite.
These rustic yet refined biscuits are perfect with coffee, tea, or as a sweet finish to any meal.
Why You’ll Love Them:
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Authentic recipe from Cordes-sur-Ciel
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Made with whole almonds for a rich, nutty crunch
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Light, crisp texture and delicate sweetness
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Crafted in France by Maison Bruyère, since 1964
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A taste of French heritage in every bite
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