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Weekdays: 8am to 6pm, Weekends: 8am-4pm

Oakmont Wine Decanter

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Decanting wine is essentially the process of pouring (decanting) the contents from one vessel (typically a bottle) into another vessel (typically a decanter). Usually, the wine is then served from the decanter, but sometimes in a restaurant, it is decanted back into the original bottle for service.

Decanting may not look like much, but the increased oxygen exposure to wine greatly improves the taste by softening astringent tannins and letting the fruit and floral aromas come out.

This decanter is perfect for Full-bodied Red Wines (Cabernet Sauvignon, Petite Sirah, Tannat, Monastrell, Tempranillo, etc):

Use a decanter with a wide base.


Holds up to 500ml of wine at a go. 

This will be a perfect addition to your home bar, or a special gift to a wine lover.

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